Job Information
Rise Baking Company Baking Lead- First Shift in York, Pennsylvania
Job Purpose
Manufactures various cake products in accordance with designated specifications; performs various job tasks of a repetitive nature in accordance with product type and production requirements; conforms to Good Manufacturing and Safety practices as outlined by company policy.
Essential Functions
Follows food safety and personnel safety procedures as outlined by company policy
Maintains regular throughput of product to the production line
Keeps constant communication with Finishing leads and supervisor
Responsibility to work and act safely in accordance with all policies
Responsibility to report safety hazards to people or product and comply with all Good Manufacturing Practices
Understands product specification and makes routine checks to verify equipment performance; adjusts equipment as needed
Monitors equipment performance and reports damaged or faulty equipment to supervisor
Directs or can operate batter depositors and various continuous mixing systems
Directs or can operate automatic oven loading equipment; loads and unloads oven manually as required
Inspects pans for cleanliness and notifies supervisor when deficiencies are observed
Directs or can monitor proper operation of pan greasing unit
Inspects pans for proper grease coverage
Operates pallet strapping equipment and is certified on fork truck operation
Trains team members on all equipment operation in Department
Understands and can operate WMS and Infinity systems
Performs quality check audits on baking Team Members
Provides feedback to shift supervisor on members of his/her team
Ensure products meet the requirements of the SQF Food Safety Code by reporting to a leader, supervisor, or manager any instances or conditions that would negatively affect the products quality, food safety, or regulatory requirements
Back up for this position is other Lead Baker and Production Lead
Perform other job-related duties as assigned
Qualifications (Education/Experience)
High School diploma or equivalent
Basic Math skills
Must be able to read and write English
Basic computer skills and ability to operate scanner gun
Operate scales and measuring devices.
Demonstrates manual dexterity
Ability to perform repetitive motions on a regular basis
Ability to work in a fast-paced environment using both hands, frequent bending/stooping with occasional walking and lifting/moving up to 100 lbs.
Ability to work over 40 hours per week & 8 hours per day - ability to work overtime is required
Must be able to stand for a full shift
Must be able to work in a hot environment.
Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish
First Shift (Approx. 5am-1pm)