Job Information
Chartwells HE @ UVA-Wise Cook ( Full Time ) in WISE, Virginia
[Job Title:COOK (FULL-TIME) ]{helvetica",sans-serif"=""}
- We are hiring immediately for a full-timeCOOKposition.
- Location : UVA College at Wise- 1 College Avenue, Wise, VA 24293Note: online applications acceptedonly.
- Schedule : Full-time schedule. Monday - Friday, 6:30am - 3:00pm. More details upon interview.
- Requirement : Previous food service experience is preferred.
- Starting pay: $13.00 per hour *Internal Employee Referral Bonus Available
[We Make Applying Easy![ Want to apply to this job via text messaging? TextJOBto 75000 andsearch requisition IDnumber1196574*. *The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions:[http://olivia.paradox.ai/moSkg [At over 300 colleges and universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success. [We are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. We invite you to start your career journey with us and look forward to hearing from you.
**[Job Summary
[Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
Essential Duties and Responsibilities:]{helvetica",sans-serif"=""}]{helvetica",sans-serif"=""}]{helvetica",sans-serif"=""}]{helvetica",sans-serif"=""}]{target="_blank"}]{helvetica",sans-serif"=""}]{helvetica",sans-serif"=""}
Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.