Job Information
BayCare Health System Cook I in Winter Haven, Florida
Cook I
Location: Winter Haven Hospital – BayCare Health System
Status: Full-Time | Shift: Varies | Weekend Work: 2 On, 1 Off
Why Join BayCare?
BayCare is one of the largest employers in the Tampa Bay area, with 16 community-based hospitals, a long-term acute care facility, home health services, and outpatient centers . With a team of over 30,000 professionals , we are dedicated to providing high-quality care based on a foundation of trust, dignity, respect, responsibility, and clinical excellence .
Position Overview
The Cook is responsible for preparing food following standardized recipes and production methods , ensuring high quality and compliance with safe, sanitary food handling techniques . Key responsibilities include:
Preparing food for patients, staff, and special dietary needs .
Following food safety and sanitation guidelines during preparation, service, and storage.
Assisting with training and orientation of new team members.
Performing other duties as assigned.
Minimum Qualifications
Experience:
Required:
2 years of cook experience
Preferred: 6 months of experience in a healthcare setting.
Education:
- Preferred: High School Diploma or GED.
Certification & Licensure:
- Preferred: Food Handler Certification.
Additional Details
Shift Hours: Varies
On Call: No
Remote Work: Not available
Equal Opportunity Employer – Veterans/Disabled
Join BayCare Health System and become part of a team dedicated to delivering high-quality food and nutrition services in a healthcare environment. Apply today!
Position Cook I
Location Winter Haven:Winter Haven | Support Services | Full Time
Req ID null
BayCare Health System
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