Experience Inc. Jobs

Since 1869 we've connected people through food they love. Our history was created by remarkable people, ideas, and innovations. It serves as inspiration and foundation for our future success. We're proud to be stewards of amazing brands that people trust. We foster a culture of belonging where people come first, and diversity is embraced. And we live our values, always, while setting the highest standards for performance. Here, you will make a difference every day. You will be part of a dynamic, collaborative, and competitive team. You will be supported to build a rewarding career with opportunities to grow, innovate and inspire. Make history with us. What role will you play? How will you make history with Campbell's? Apply today! General Summary Reporting to the Senior Manager, Quality Assurance, the Sanitation Manager is responsible for leadership, development and continuous improvement of the site Sanitation Program. The Sanitation Manager is responsible for all aspects of the program and people management with accountability for the Safety, Quality, Delivery, Engagement, Training and Performance of the sanitation team. The Manager will ensure that all food safety and quality requirements are met according to site food safety plan, Campbell's policies and regulatory requirements. As the site sanitation technical expert, the manager will provide training, development and technical support for site employees, and will work with direct reports to maximize department efficiency and drive continuous improvement. Additional responsibilities include primary responsibility for the pest control program, waste management program and environmental monitoring program. Principal Accountabilities 40% - Oversees the scheduling and coordination of all Master Sanitation Schedule activities in the facility including SSOP and SSW development and validation. 25% - Selects, develops, and supervises a department of 30 skilled hourly associates, 4 Sanitation Leads and 1 Salaried Sanitation Specialist covering a 24-hour production. Develop individual development and training plans for team members. 10% - Collaborate with cross functional teams from Operations, Supply Chain, Engineering, and Maintenance' representing the Sanitation department and providing technical input 10% - Oversee waste management, pest control and environmental monitoring programs, monitor programs closely for compliance and develop actions for continuous improvement 15% - Other Critical Responsibility areas Support Internal Auditing and continuous improvement of Food Safety prerequisite programs Enforce Good Manufacturing Practices in the facility and verify that regulatory (FDA, SQF and Kosher) requirements are being met during all phases of food production Order and maintain inventory of facility operating supplies including sanitation chemicals, safety equipment, PPE, Janitorial supplies and cleaning equipment Respond to calls from the production lines to troubleshoot food safety or quality issues Participate in and lead, as needed, regulatory and 3rd party compliance audits including SQF, FDA and Ohio Department of Agriculture Support Quality team objectives and provide coverage and support for Senior team members of the Quality Assurance team Job Specifications Minimum Education: Degree from four-year college or university is preferred. Education Desired: Bachelor's degree in food science, microbiology, biological science or related field Years of relevant experience: 3-5 years leading and managing teams within the food manufacturing industry; equivalent combination of education and experience will be considered. Knowledge, skills and abilities: * Strong interpersonal skills and leadership abilities, required * Strong verbal and written communication skills, required * Effective abilities in organizing and deductive thinking, required