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Responsible for maintaining and setting up sushi bar food production station and quality control of all meat, fish, fowl, sauces, stocks, seasonings and all other food items prepared on the hot line.

At least two to three years of sushi experience required. High volume restaurant experiences preferred. A minimum of 1 year of Omakase or direct sushi counter customer interaction experience required.

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the company.

· Select, train, supervise, develop, discipline, and counsel team members in accordance with Hilton policies and procedures.

· Set up, restock, maintain food preparation areas and make sure requisitions are filled out daily.

· Monitor the quality and consistency of all food served from the lines.

· Assist in the directing and correcting the presentation and portioning of food.

· Coordinate all food orders between stations and food servers.

· Responsible for food quality and control and proper plate presentation.

· Prepare food in accordance with working menus, recipe cards and photos.

· Responsible for implementation of all new menu items as directed from Executive Chef.

· Communicate with the Executive Chef and Sous Chef regarding problems, special needs, or any feedback concerning food service or team member performance.

· Assist in beverage program of restaurant including but not limited to service and preparing alcoholic cocktails

· Display knowledge and direct staff in sanitation and sanitary food handling.

· Report unsafe conditions immediately.

What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

• Hospitality - We're passionate about delivering exceptional guest experiences.
• Integrity - We do the right thing, all the time.
• Leadership - We're leaders in our industry and in our communities.
• Teamwork - We're team players in everything we do.
• Ownership - We're the owners of our actions and decisions.
• Now - We operate with a sense of urgency and discipline

In addition, we look for the demonstration of the following key attributes:

• Quality
• Productivity
• Dependability
• Customer Focus
• Adaptability

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands (http://jobs.hiltonworldwide.com/our-brands/index.php) . Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

Job: Culinary

Title: Sushi Specialty Cook (F/T High-End Omakase Restaurant)

Location: null

Requisition ID: HOT0B49Y

EOE/AA/Disabled/Veterans