Job Information
Tatte Bakery & Cafe Catering Kitchen Line Cook (Early AM) in Washington, District Of Columbia
Description
Primary responsibilities and requirements:Execute techniques under the direction of the Catering Chefs
Prepare and cook food according to recipes, quality, and presentation standards
Prepare ingredients by portioning, chopping, weighing, measuring, and mixing ingredients
Operate ovens, stoves, grills, microwaves, fryers, and other kitchen equipment
Ensure the correctness of the temperature of appliances and food
Actively set up and break down work station and prepare for an upcoming shift
Wash and disinfect kitchen, tables, tools, knives, and equipment
Follow all company safety and security policies and procedures
Ensure adherence to quality expectations and standards
Assisting chefs in preparing food and attending to any culinary tasks that arise.
Your recipe for success:
Minimum of 1 year of experience successfully working in a fast-paced kitchen.
A desire to help where needed and work as part of a team.
A passion for cooking with a keen eye for freshness, quality, and cleanliness.
An appetite for learning (and great food)
Ability to work from 5am to 1pm Monday to Friday (parking available)
Our Benefits and Perks
Competitive pay (from $18.50/hr and up depending on experience)
401(k) (with a vesting match)
Free EAP employee assistance programs
Flexible schedule with no late nights
Health, dental and vision insurance for full-time team members
Internal English and Spanish classes
Generously discounted meals and free drinks
Exciting potential for growth
Join a fantastic company, dream every day, and make it happen with us. We would love to meet you!