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Elior North America Cafe Manager in Washington, District Of Columbia

The Role at a glance:

We are excited to bring a versatile café manager to our Corporate Chefs team in Washington, DC. As a manager, you will have the opportunity to ensure excellent café service for guests in a corporate dining setting while leading and motivating a food service team. This role is Monday - Friday.

What you'll be doing:

  • Fulfilling food and drink orders for guests.

  • Ensuring accuracy and quality of each item.

What we're looking for:

Must-haves:

  • Knowledge of food and drink preparation.

  • Excellent customer service and communication skills.

Nice-to-haves:

  • At least three years’ prior experience in food service management.

Our Benefits & Salary

  • Medical (FT Employees)

  • Dental

  • Vision

  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

  • Discount Program

  • Commuter Benefits (Parking and Transit)

  • EAP

  • 401k

  • Sick Time

  • Holiday Pay (9 paid holidays)

  • Tuition Reimbursement (FT Employees)

  • Paid Time Off

Salary: $65,000 - $70,000

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