Experience Inc. Jobs

Job Information

Landmark Hospitality Stone House Restaurant Servers in United States

Stone House Restaurant Servers

Job Details

Level

Experienced

Job Location

Stone House - Warren, NJ

Remote Type

N/A

Position Type

Undisclosed

Education Level

Undisclosed

Salary Range

Undisclosed

Travel Percentage

Undisclosed

Job Shift

Undisclosed

Job Category

Restaurant - Food Service

Description

Landmark Hospitality is a leader in the hospitality industry, who owns and operates unique and iconic venues such as the Liberty House, Stone House, the Ryland Inn, and Crave Events in New Jersey as well as Hotel Du Village and the Logan Inn in Pennsylvania. Landmark Hospitality specializes in upscale restaurants, event spaces and boutique hotels, is growing and has exciting opportunities available for the right individuals.

We are currently looking for a Restaurant Server to join our team.

Responsibilities:

  • Provide good customer service

  • Take orders

  • Deliver food

  • Answer questions regarding the menu.

  • Work together with other servers and the kitchen staff to ensure the restaurant is operated efficiently

  • Be a part of the dining experience

  • Offer suggestions and recommendations regarding orders and drinks

  • Help to personalize the meal

  • Help in the kitchen when the need arises

  • Process payment

  • Greet customers

  • Clean tables and dining area

  • Set tables

  • Discuss the day’s menu with manager and kitchen staffs

     

    EOE

Qualifications

Requirements:

  • Must have fine dining experience

  • Must have the ability to provide good customer service

  • Must always be neat in appearance

  • Must be ready to wash dishes

  • Ability to demonstrate habits of greeting both new and old customers

  • Must be comfortable with running errands for customers within the restaurant

  • Substantial knowledge of refilling condiment containers

  • Comprehensive knowledge of securing proper payment and at the same time controlling guest checks

  • In-depth knowledge of serving customers’ needs and understanding of serving food to customers

  • Demonstrate ability to sanitize servicing tools and sanitizing dining areas

DirectEmployers