Job Information
King's Seafood Company Restaurant Facilities Manager in United States
Here's What We'll Bring To The Table:
Competitive compensation of $30.00-$34.00 per hour
Medical, Dental, Vision, and Life insurance, plus pet healthcare savings account (pre-tax)!
401k Match
Education Reimbursement
Accrued Vacation and Sick Days
Dining Discount for you and up to 5 guests
Essential Responsibilities:
Creating, maintaining and validating daily disciplines in Restaurant cleanliness and organizational activities
Liaison with all R&M items for the restaurant and partners with GM on communication
Creating daily, weekly, monthly recurring maintenance log and non-recuring items for tracking
Responsible for facilitating and communicating R&M activities in the building to the team through OML, MTMs and email
Maintaining and improving all vendor relations related to R&M
Partnering and communicating with KSC Facilities team on repairs
Uses Trouble Tickets to standard for R&M items
Required Qualifications :
Proactive, detail orientated, and self-motivated, with a strong sense of responsibility and accountability
High Drive, High achievement, Follows directions, Results oriented
Understanding restaurant facilities preferred
Proven track record of successful facilities management
Follows best practices and gets the work done through vendors – good communication and collaboration.
Unquestioned personal integrity and honesty, high standards
Required Schedule and Hours :
Saturday - 6am to 4pm
Sunday - 6am to 4pm
Monday - 6am to 4pm
Tuesday - 6am to 4pm
Wednesday - 6am to 4pm
IMPORTANT NOTICE
This description is not an exclusive or exhaustive list of all job functions that a crewmember in this position may be asked to perform from time to time. This document does not create a crewmember contract, expressed, implied or otherwise, and does not alter the "at will" employment relationship of the company and crewmember.