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SSP America Line Cook FT & PT -Tampa Airport in United States

Great Pay $15.00 - $18.00 per hour (Depending on experience).

Full-time and Part-time positions available.

It gets better. We now offer Fuego to our employees. Fuego offers On-Demand Pay via a downloadable app that offers both Earned Wage.

On-Demand Pay allows employees to draw down up to 50% of their earned wages ahead of payday. The offer is generated based on the hours worked within the current pay period. Get paid faster. Another reason to join our team today!

SSP America operates several restaurants throughout the Tampa International Airport located in Tampa, FL. Our restaurants include: Hard Rock Cafe, Ducky's, Bella’s Café, Buddy Brew, Liquid Provisions, Square 1, Yogurtology, Bavarro’s, Café con Leche, Goody Goody, Louis Pappas, and Ulele.

Our Line Cooks are experts at a few things:

  • Having warm, friendly smiles

  • Respecting our customers

  • Following detailed food preparation processes

  • Keeping their eyes on the details

  • Working well in fast-paced environments

Here are a few things you can expect when you join our team as a Line Cook:

  • Follow all recipes and practice portion control to prepare, garnish, and present ordered items

  • Maintain proper and adequate set-up of the kitchen/station on a daily basis

  • Requisitioning and stocking of all required food, paper products, and condiments

  • Handles, stores, and rotates all products properly

  • Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment

  • Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality

  • Complete opening, on-going, and closing checklists as required

  • Takes responsibility for quality of products served

  • Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards

  • Other duties as assigned

The ideal candidate for this position has:

  • One year experience working in food service environment

  • High school diploma, preferred

  • Verbal and written communication is essential

  • Ability to read, speak, and understand the English language in order to communicate with guests and take orders

  • Basic mathematical skills

  • Food handlers permit, as required by law

  • Brand Certification, as required

  • Ability to stand and work in confined spaces for long periods of time.