Corner Table Restaurants Front of House Manager in United States
Build a capable and confident team and continue to development them every day.
Oversee and ensure that all company standards and policies are maintained
Maintain proper flow of service through the management of all FOH employees
Make decisions that affect the guests, employees, and back of house to ensure smooth service.
Observe the entire dining experience ensuring that every meal and every moment exceeds expectations.
Upholding company food safety, food handling, and sanitation requirements to ensure the health and safety of our employees and guest.
What Makes You Great:
You exemplify the highest standards of honesty and integrity.
You are highly confident in your abilities and are detail-oriented.
You are a team player and have excellent communication skills.
You genuinely get joy out of making people happy and are able to have fun while working
You have a love and passion for the hospitality industry.
You have 2-3 years of restaurant management experience. (preferably in high volume restaurants)
What Makes Us Great:
Comprehensive benefits plan, including medical, dental, vision and life insurance
Bring a friend to work bonus
Generous paid time off
A great environment to work in surrounded by talented, hardworking, passionate, and fun people