Job Information
Pipeline Health System, LLC Food Service Worker - Per Diem 8-Hour Night Shift in United States
Responsible for a variety of positions in the kitchen and or the cafeteria, including general dishwashing, cash handling, tray delivery, Catering, café service, stock delivery and storeroom.
Essential Job Duties:
Able to properly clean and function dish machine, drain and surrounding areas in dish room.
Assures dishware, utensils and trays are properly cleaned, sanitized and stored.
Assures all food carts are picked up, properly emptied, cleaned/sanitized and stored.
Transports food carts to doctors dining area and/or patient floors as assigned.
Counts and verifies cash before and after shift.
Operates a cash register, receives payment of cash from customer for meal items, making change and issuing receipts to customers.
Provides the highest quality of service to customers at all times.
Maintains proper security of cash at all times.
Empties trash receptacle though out the kitchen and properly disposes of waste.
May prepare nourishment and deliver to appropriate floor.
Checks temperature and pH and records per procedure.
Perform other duties as required or assigned.
Behavioral Standards:
Exhibits customer and service-oriented behaviors in everyday work interactions.
Demonstrates a courteous and respectful attitude to internal workforce and external customers.
Communication/Knowledge:
Provides accurate and timely written and verbal communication of information in a manner that is understood by all.
Able to listen, understand, problem-solve, and carry-out duties to ensure the optimal outcome.
Able to use IT systems in an accurate and proficient manner.
Collaboration/Teamwork:
Contributes toward effective, positive working relationships with internal and external colleagues.
Demonstrates cooperation, flexibility, reliability, and dependability in all daily work activities and a willingness to collaborate with others for the good of the customer and the organization.
Education/Experience:
High school graduate or GED preferred.
1 to 2 years of current experience in an acute care setting preferred.
Serv-safe preferred
Licensure/Certifications: Food Handers card