Job Information
Great River Health Systems Cook | 40 hours per week | Nutrition Services HCHC in United States
Minimum Hiring Wage:
From $16.00 per hour
Job Details:
Scheduled hours: Variable hours (days and evenings)
Job Description:
To prepare meals by following standardized recipes, provide quality, nourishing meals to patients, visitors, and employees in a safe and sanitary environment. They must prepare food according to production sheets and diet restrictions in a timely, safe, and sanitary manner. Operates and cares for equipment needed for cooking. Help in any way needed to fulfill the needs of the customer.
Qualifications:
High school graduate or GED preferred
Benefits:
We are excited to offer an aggressive compensation and benefits package for qualifying positions, which includes:
Competitive base pay
Matching retirement programs
Health, Dental and Vision plans
Health Savings and Flexible Spending Accounts
Employee discounts including car rental, cell-phone plans
Employer-paid, Long-Term Disability, Life, and AD&D
Paid time off (PTO)
Education Assistance Program
Employee Assistance Program
Employee Referral Bonus Program
Discounted cafeteria meals
Paid Parental Leave
Employee Service Recognition program
Voluntary plans including: Life, AD&D, Short-Term Disability, Critical Illness, Accident, Insurance, and Hospital Indemnity
Great River Health and its affiliates are Equal Opportunity employers. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity and expression, age, national origin, mental or physical disability, genetic information, veteran status, or any other status protected by federal, state, or local law.