Job Information
Milanos Italian Grill Bartender in Tuscaloosa, Alabama
Clean glasses, utensils, and bar equipment.
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Collect money for drinks served.
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Balance cash receipts.
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Check identification of customers to verify age requirements for purchase of alcohol.
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Clean bars, work areas, and tables.
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Attempt to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated patrons.
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Take beverage orders from serving staff or directly from patrons.
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Serve wine, and bottled or draft beer.
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Plan, organize, and control the operations of a cocktail lounge or bar.
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Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws.
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Serve snacks or food items to customers seated at the bar.
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Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks.
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Slice and pit fruit for garnishing drinks.
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Ask customers who become loud and obnoxious to leave, or physically remove them.
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Arrange bottles and glasses to make attractive displays.
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