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Continental Mills, Inc. Food Science Intern - FOODS001546-00001 in Tukwila, Washington

 

The Food Science Intern assists the Research and Development team with new product development, optimization, and ingredient functionality of retail and food service ingredients and finished products. This position will provide the opportunity to experience food product research activities in a corporate setting with exposure to production plant facilities.

Essential Functions: Other duties, responsibilities, and activities may change or be assigned at any time.

- - Participates in product development and commercialization process and develops an understanding of ingredient technology and function.

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``` - - Prepares and evaluates consumer baking mixes, coatings, beverages, sauces, and snacks. - - 80% Hands-on research and development.

```{=html} ``` - - 20% Data processing.

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``` - - Responsible for conducting, leading, and executing research project to be presented to the company at the end of the intern period.

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``` - - Prepare and lead a short course with literature to be shared with the R&D team on a topic relevant to the food industry as it applies to The Krusteaz Company.

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``` - - Performs other duties and project teams as assigned.

Position Requirements

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with qualified disabilities to perform the essential functions.

Communication:

- - Strong written, oral, and facilitation skills.

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``` - - Excellent listener.

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``` - - Ability to ask questions and act upon the information presented.

Technical Capability:

- - Working knowledge of scientific techniques and standard lab equipment.

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``` - - Strong desktop applications competence (Excel, Access, Word).

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``` - - Keen attention to detail.

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``` - - Problem solving skills and ability.

Personal and Social Competence:

- - High integrity and honesty, promoting trust in all actions.

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``` - - Discretion, professionalism, and ability to hold confidential information.

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``` - - Strong work ethic w/ a desire to learn.

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``` - - Flexible, and adaptive with the ability to handle changing timelines and priorities.

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``` - - Timeline oriented.

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``` - - Ability to work both independently and in a team environment.

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``` - - Ability to work in a food laboratory and manufacturing environment.

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``` - - Ability to stand, bend, and lift product (up to 40 lbs.).

Education and/or Experience:

- - Completion of Junior year and currently working towards a B.S. or M.S in Food Science or related field.

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``` - - 1 year of Chemistry Food Chemistry Fundamentals preferred.

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``` - - Food Safety and Sanitation Coursework required.

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``` - - Must be 18 years of age and legal to work without sponsorship in the United States.

 

The policy of The Krusteaz Company is to hire, train, and promote all persons in all job groups in accordance with law, without regard to race, color, religion, sex, sexual orientation, age, marital or military status, national origin, gender identity, the presenc

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