Job Information
Delaware North Line Cook, Tucson Airport in Tucson, Arizona
Req ID: 37455
Pay: $16.40 - $16.40 / hour
Category: Culinary
Job type: Casual
Subsidiary: Travel
Delaware North Travel is hiring a full-time or part-time Line Cook to join our team at Tucson Airport in Tucson, Arizona. As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications.
If you want a job where no day is the same and where you will interact with people from around the world while developing your hospitality skills, join our team and apply now.
We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:
Weekly pay
Employee assistance program
Training and development opportunities
Employee discounts
Flexible work schedules
Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.
Providing hospitality services since 2019, Delaware North provides food and beverage services at Tucson International Airport. We offer travelers an array of local and regional restaurant choices as well as national brands such as Dunkin’ Donuts and Bruegger’s Bagels.
Follow assignments for opening and closing procedures, as well as food production
Prepare food and beverage products following recipe guidelines, using proper preparation techniques, and sanitation guidelines
Set up and operate kitchen equipment
Keep workstation and equipment clean, organized, and sufficiently stocked
Ability to understand recipes and food abbreviations
Ability to work in a fast-paced environment with a high level of attention to detail
Ability to follow procedures, take directions, and work in a team environment
Basic math skills to understand, calculate, and follow recipe measurements and proportions
Constant standing, walking, bending, reaching, and repetitive motions
Ability to lift 50 pounds or more
Ability to move rapidly and coordinate multiple orders
Exposure to variable temperatures
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