Experience Inc. Jobs

Description:

•Successfully, innovatively, and timely implement Commercial strategic initiatives and monitor for best-in-class results

•Ensure that high quality service standards are maintained through continuous reviews of processes and procedures

•Remain current on event trends to evaluate innovative ways for process/practice improvements and shares best practices

•Provide overall leadership and direction in all Events and Groups matters, and actively support the sales process.

•Serve as a highly visible, participatory leader who proactively engages with General Manager/Leadership Committee, Sales and Events Planning team members, external guests and suppliers

•Be an ambassador for customer service and team member care

Qualifications:

•Minimum Years of Experience: Four (5) years Hospitality related experience in Catering/Events.

•Minimum of 1 year of leadership experience in hotel management.

•Business English and Japanese

•Demonstration of key attributes: Quality, Productivity, Customer Focus, Adaptability and Care

•Luxury or MICE hotel experience preferred

Primary Location: JP-Kanto-Tokyo

Organization: Grand Hyatt Tokyo

Job Level: Full-time

Job: Catering/Event Planning

Req ID: TOK001751

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.