Experience Inc. Jobs

Clean, transport, and store all pots and pans used in the food and beverage operations and maintain the pots and pans room in a clean and orderly manner. ESSENTIAL FUNCTIONS INCLUDE BUT ARE NOT LIMITED TO: - Clean and sanitize all China, glassware, silverware, flatware, pots, and pans in the hotel. - Ensure restaurant and banquet kitchens have the requisite amounts of the above to properly open their shifts and that there are sufficient Queen Marys and racks in which to place dirty dishes, silver, pots, and pans. - Responsible for the proper sanitation and cleanliness of all kitchens and food preparation areas, including ovens, grills, stoves, hoods, fryers, preparation slicers, steam kettles, tables, and floors. SUPPORTIVE FUNCTIONS In addition to the performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the hotel: - Assist culinary staff during any special request or priorities as requested by the Executive Banquet Chef or the Assistant Banquet Chef. Physical Demands Include but are not limited to: - Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10F) and kitchens (+110F), possibly for one hour or more. - Must be able to stand and exert well-paced mobility for up to 4 hours in length. - Must have the ability to bend, squat, and lift up to 50 lbs., including, but not limited to, pots and pans and trays of food or food items, on a regular and continuing basis. - Must be able to push and pull carts and equipment weighing up to 250 lbs. on a regular and continuing basis. - Must be able to exert well-paced ability in limited space and to reach other locations of the hotel on a timely basis. - Must be able to bend, stoop, squat, and stretch to fulfill cleaning tasks. - Must be able to exert a well-paced ability to maneuver between functions occurring simultaneously. - The worker is subject to noise. There is sufficient noise to cause the worker to shout in order to be heard above the ambient noise level. - Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability, and visual acuity. - Talking and hearing occur continuously in the process of communicating with guests, supervisors, and other employees. - Vision occurs continuously with the most common visual functions being those of near vision and depth perception. - Requires manual dexterity to use and operate all necessary equipment