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Bern's Steak House Prep Cook- Haven in Tampa, Florida

Crafted, cultured and cellared, the Haven family is searching for professionals who are passionate about providing really cool food. Haven is a modern concept in South Tampa, and the newest addition to the Bern’s Steak House Company’s various dining locations. We house an incredible collection of artisanal products in the kitchen, behind the bar and in our cheese cave!

Job Summary

Haven is looking for a professional prep cook who can prep, cook & plate all menu items according to our standards. Creative ideas are always welcome in our kitchen. Experience is preferred, but we are willing to teach any employee showing potential, hard work and dedication.

The Company values a diverse workforce with all the unique qualities that individuals of various backgrounds and experiences offer our organization. We are committed to providing opportunities and developing employees to their fullest potential without regard to race, color, gender, age, religion, national origin, marital status, military status, disability, sexual orientation or any other status protected by law.

Responsibilities and Duties

  • Shift start time 3:00PM

  • Quick, organized and accurate cooking skills

  • Prepare and Plate all items according to standards while providing creative ideas

  • Maintain cleanliness of station throughout the entire shift

Qualifications and Skills

  • Attention to detail

  • Minimum 2 years experience in kitchen preparation and/ or cooking

  • Must work well with others

  • Must work quickly in a safe and effective manner

  • Need to have consideration for guests and maintain a professional demeanor

  • Ability to multitask in a high-volume restaurant setting

  • Lift at least 50 pounds

Benefits and Perks

  • Haven is closed 49 Sundays out of the whole year

  • Closed most major holidays

  • Career growth potential – we promote from within!

  • Full Time employees are eligible for Aflac, health, dental and vision insurance after 90 days with employer contributions based on tenure.

  • 401K retirement option and paid vacation available after one year of tenure.

  • Employee education reimbursement program for classes and certifications related to the culinary, spirits, beer, wine, facilities, and hospitality management fields.

  • "Family First" discount at Haven, Elevage, Spa Evangeline, and Bern's Fine Wine & Spirits and Marriott "Friends & Family rate plan for hotel accommodations.

  • Continued education through management training courses.

  • Educational travel related to culinary, wine, and spirits for some positions.

  • Family Meal provided at every shift.

  • Anniversary pay for hourly employees and accrued paid time off for salary positions.

  • Secure complimentary parking.

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