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This job posting is for a position at a Hotel owned and operated by an independent franchisee, not by IHG or its affiliates. IHG has no involvement in the hiring or day-to-day employment policies or practices of franchisees .

By clicking the apply button, you will be applying for a position with an independently owned and operated franchise hotel, not with IHG or its affiliates, and IHG will not be your employer .

About Us

The Holiday Inn Hotel & Suites is located in beautiful Tallahassee, Florida. Home to the Florida State Capital, FSU, FAMU, & TCC.

Our hotel has 132 rooms with a Bistro, Lounge, and Banquet meeting rooms.

Your day to day

We are seeking a dynamic and experienced Director of Food and Beverage to oversee all aspects of our food and beverage operations. The ideal candidate will have a strong background in restaurant management, team leadership, and customer service.

Responsibilities

- Manage and lead the food and beverage team to deliver exceptional service

- Oversee Banquet and Catering functions for hotel

- Develop and implement strategies to maximize revenue and profitability

- Oversee food production, inventory control, and quality standards

- Ordering of food and liquor for restaurant and banquet department

- Train, mentor, and coach staff on service standards and product knowledge

- Ensure compliance with health and safety regulations

- Collaborate with the culinary team to create innovative menus

- Handle customer inquiries, feedback, and complaints promptly and professionally

Skills

- Minimum 5 years F&B management experience in restaurant or hotel setting.

- Proven experience in restaurant management with a focus on casual dining establishments

- Proficient knowledge of inventory control, food ordering, and cost control

- Strong background in team management, training development, and supervising staff

- Knowledge of bartending techniques and beverage service

- Excellent customer service skills with a passion for exceeding guest expectations

What we need from you

● Bachelor’s degree / higher education qualification / equivalent in Hotel Management, culinary arts, or related field

● 4+ years’ related experience, including management experience

ServSafe Manager Certification required.

What we offer

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life.

We welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. We are an equal opportunity employer and offer opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.

So, join us and you’ll become part of our hotel family.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.