Experience Inc. Jobs

Our small family owned and operated facility is seeking individuals with a heart for geriatric care and a passion to help loved ones with Dementia. We are a 16 bed Alzheimer's and Dementia facility located in beautiful Summerset, SD. We are looking for Dietary Aides who can promote the individuality, independence, confidence, respect, and dignity our resident family members need and deserve. We are looking for team members that are passionate about what they do and take pride in providing the highest quality meals for people who cant provide for themselves.

Are you just starting out in the food industry, or do you have years of experience? Are you looking for a place that will invest into you the same way you invest in yourself? Our challenging environment offers development for all levels of experience. Our administrative team is skilled and experienced to make sure our program is person-centered and that our staff understands the importance of a work/life balance. We are searching for individuals that will not only share our vision, but are willing to provide input to achieve the best experience for our residents and their families/loved ones. Our program relies on the opinions of our team members input to always find the best solutions.

Job Description:

To assist in the preparation and cooking of delicious dishes in the kitchen. Perform routine kitchen tasks such as setting up workstations and ingredients, so that food can be prepared. As a member of the Dietary team at Friendly Horizons of the Black Hills, the need to be quick and diligent and willing to improve on the job is preferred. Must be able to follow instructions as well as all health and safety rules in the kitchen. You will also be able to function in a fast-paced, busy environment as a part of a team.

Qualifications:

Must be 18 years of age

Assist in daily menu planning and preparation to ensure quality for our resident population

Preparing menu items for the next days meal services.

Label, Date and stock all ingredients on shelves so they can be organized and easily accessible

Measure ingredients and seasonings to be used in cooking

Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.

Undertake basic cooking duties such as reducing sauces, batch cooking to ensure quality, precooking food, etc.

Prepare simple dishes such as salads, entrees, soups, etc.

Ensure daily menu items are prepared and cooked in a timely manner

Prepare meal items in a way that is consistent with state and facility guidelines.

Maintain a clean and orderly kitchen by washing dishes, cleaning as you go, sanitizing surfaces, taking out trash, etc.

Ensure all food and other items are stored properly

Maintain inventory and keep coolers and freezers organized

Comply with nutrition, portion, and dietary texture guidelines.

Attend all in-service and staff meetings

Perform other kitchen duties as assigned by the administrative team.

Knowledge, Skills, Abilities:

Experience as a cook (Preferred but not required)

Knowledge of health and safety rules in a kitchen (ServSafe is a plus)

Manual dexterity able to operate cutting tools and kitchen utensils and all other kitchen equipment.

A team player with good communication skills.

Patient with an ability to stay positive under pressure.

Very good physical condition and endurance.

High school diploma or equivalent is desirable; Training from a culinary school will be an asset.

Job Types: Full-time, Part-time

Experience level:

• No experience needed

Shift:

• 12 hour shift
• Day shift

Weekly day range:

• Monday to Friday
• Rotating weekends

Experience:

• Cooking: 1 year (Required)
• Kitchen experience: 1 year (Required)

License/Certification:

• ServSafe (Preferred)

Shift availability:

• Day Shift (Preferred)

Work Location: In person