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The Clinical Dietitian (RD/LD) position at MD Anderson Cancer Center is responsible for providing outpatient nutrition care at our Sugar Land campus. Must be able to provide care during all stages of treatment and works within the team to attain departmental goals. This will be hybrid role, working a minimum of three days onsite each week.

The Clinical Nutrition department at MD Anderson consists of a team of registered dietitians and dietetic technicians that provide comprehensive nutrition care for our patients. Our dietitians work with MD Anderson's medical teams to pinpoint opportunities for nutrition intervention or support.

Our services include education, assessment and counseling in:

Cancer prevention

Nutrition intervention prior to, during and after treatment

Management of treatment side effects

Specialized diets

Management of specialized feeding regimens like tube feeds and IV parenteral nutrition

MD Anderson offers our employees:

• Paid employee medical benefits (zero premium) starting on first day for employees who work 30 or more hours per week

• Group Dental, Vision, Life, AD&D and Disability coverage

• Paid time off (PTO) and Extended Illness Bank (EIB) paid leave accruals

• Paid institutional holidays, wellness leave, childcare leave and other paid leave programs

• Tuition Assistance Program after six months of service

• Teachers Retirement System defined-benefit pension plan and two voluntary retirement plans

• Employer paid life, AD&D and an illness-related reduced salary pay program

• Health Savings Account and Dependent Care Reimbursement flexible spending accounts

• Fertility benefits

• State of Texas longevity pay

• Extensive wellness, recognition, fitness, employee health programs and employee resource groups.

The University of Texas MD Anderson Cancer Center is ranked the nation's top hospital for cancer care by U.S. News & World Report's "Best Hospitals." MD Anderson's mission is to eliminate cancer in Texas, the nation and the world through exceptional programs that integrate patient care, research and prevention. Our mission also includes education for undergraduate and graduate students, trainees, professionals, employees and the public.

JOB SPECIFIC COMPETENCIES:

Direct Patient Care:

Provides quality nutrition care in relation to the patient's diagnosis, treatment, age group, nutrition status, and other needs in both an acute care environment, and within the clinics as appropriate. Provides a comprehensive assessment of nutritional status for medically complex patients by analysis of subjective data, physical assessment, consulting with other members of the care team and information retrieved from the electronic medical record. Determines patient's nutrient needs and develops a comprehensive plan of care by using department-established guidelines. Work in partnership with interdisciplinary team and participates in patient care rounds by recommending, implementing, and monitoring of nutrition interventions. Documents care in the medical record using appropriate forms and/or formats within established guidelines. Provides initial and ongoing or follow-up care according to established timeframes and reassessment criteria. Identifies and provides for patient and family education needs, assesses barriers to learning, provides appropriate instructions utilizing appropriate modalities, assesses patient understanding and documents interventions per policy. Cover additional services and may cross cover inpatient/outpatient services.

Clinical Practice:

Maintain high level of competency and professional development related to nutrition trends, research, policy, certifications, and standards of practice. Includes participation in staff development activities via formal and informal education. Participates in departmental revision of resources that may include Diet Manual, Practice Guidelines, Formulary, educational resources, and Policies and Procedures when appropriate. Provides advanced clinical nutrition practice education or case studies to other clinicians. Provide supervised learning experiences for new employees, students, interns, and observers within the department.

EDUCATION:

Required: Bachelor's degree and completion of an Academy of Nutrition and Dietetics (AND) approved dietetic internship or its equivalent.

EXPERIENCE:

Required: With required degree and completion of dietetic internship, no experience is required.

LICENSE/CERTIFICATION:

All of the following are required:

Current Registered Dietitian (RD) with the Commission on Dietetic Registration (CDR). Current Licensed Dietitian (LD) with Texas State Board of Examiners of Dietitians.

It is the policy of The University of Texas MD Anderson Cancer Center to provide equal employment opportunity without regard to race, color, religion, age, national origin, sex, gender, sexual orientation, gender identity/expression, disability, protected veteran status, genetic information, or any other basis protected by institutional policy or by federal, state or local laws unless such distinction is required by law. http://www.mdanderson.org/about-us/legal-and-policy/legal-statements/eeo-affirmative-action.html

Additional Information

• Requisition ID: 167942

• Employment Status: Full-Time

• Employee Status: Regular

• Work Week: Days

• Minimum Salary: US Dollar (USD) 65,000

• Midpoint Salary: US Dollar (USD) 81,000

• Maximum Salary : US Dollar (USD) 97,000

• FLSA: exempt and not eligible for overtime pay

• Fund Type: Hard

• Work Location: Hybrid Onsite/Remote

• Pivotal Position: No

• Referral Bonus Available?: No

• Relocation Assistance Available?: No

• Science Jobs: No

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