Experience Inc. Jobs

• Oversee and manage all areas of the restaurant and make final decisions on matters of importance to guest service.

• Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility and labor costs.

• Responsible for ensuring that all financial (invoices, reporting) and personnel/payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures.

• Responsible for ensuring consistent high quality of food preparation and service.

• Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards.

• Estimate food and beverage costs. Work with Corporate office staff for efficient provisioning and purchasing of supplies. Supervise portion control and quantities of preparation to minimize waste.

• Estimate food needs, place orders with distributors, and schedule the delivery of fresh food and supplies.

• Ensure positive guest service in all areas. Respond to complaints, taking any and all appropriate actions to turn dissatisfied guests into return guests.

• Ensure that proper security procedures are in place to protect employees, guests and company assets.

• Ensure a safe working and guest environment to reduce the risk of injury and accidents. Completes accident reports promptly in the event that a guest or employee is injured.

• Manage shifts which include: daily decision making, scheduling, planning while upholding standards, product quality and cleanliness.

• Investigate and resolve complaints concerning food quality and service.

• Provide direction to employees regarding operational and procedural issues.

• Prepare schedules and ensure that the restaurant is staffed for all shifts.

Requirements

• Knowledge of computers (MS Word, Excel).

• Proficient in the following dimensions of restaurant functions: food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, recordkeeping, and preparation of reports.

• Must be Serv Safe certified.

• Will uphold all Serv Safe guidelines.

• High school diploma or GED required.

Additional Information

• Ability to safely and successfully perform the essential job functions consistent with company policies and procedures, including meeting qualitative and/or quantitative productivity standards.

• Ability to maintain regular and punctual attendance

• Must be able to lift and carry up to 40 lbs

• Regularly required to stand, walk, talk and hear. Frequently required to use hand to finger motions, handle or feel objects, reach with arms and hands.