Experience Inc. Jobs

Position Summary: Under the direct supervision of the Food Service Supervisor, the Dietary Aide performs a variety of patient food service, cafeteria food service and dish room duties, as well as catered tasks and other related tasks. Education/Experience: High school education or equivalent preferred, but is not required, food service experience preferred. Must be able to communicate effective via the written and spoken word. Must be able to perform simple cash transactions. Special Knowledge/Skills/Certifications/Licenses: Demonstrates knowledge of age-related growth and development principles necessary to provide appropriate service and assure safety of patients . Servsafe certification a plus (which will be offered after the employee is hired). Additional Information: We are an Equal Opportunity Employer and do not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state or local protected class.