Job Information
Bertrand Chaffee Hospital Cook/Supervisor in Springville, New York
Cook/Supervisor Nutritional Services, Springville, NYFull Time. Day, Evening Flex Shift. 7.5 hour shift within 6:00am - 7:00pmPay is based on experience, $19.50 - 20.71/hr. As key member of our team you will:Ensure all resident and patient meals are prepared to acceptable quality under safe add sanitary conditions.Plan cooking schedule, and prepare all food products for three daily meals including entrees, side dishes, garnishments, baked goods and desserts; for special functions, for meals-on-wheels and for cafeteria serviceMonitor equipment, cooking schedule, temperatures, coolers, food rotations.Troubleshoot production concerns dailyTrain associates; plan and direct work assignments, monitor staff productionLead and assist in the assembly and transport of meal trays for patients and residentsRequires:HS diploma or GEDThree (3) years of institutional cooking experienceLeadership experience preferredTraining experience preferredCompletion of Serve Safe Certification within specified time frame to further their food safety knowledge.Benefits includeHealth insuranceLife insuranceUnion PensionPaid Time OffPaid Sick TimeWhy our Employees Love BCH-JBRQuiet country setting in a beautiful villageFree ParkingWalking distance to great restaurants and shopsGreat community supportGrowing medical services for our region
Minimum Salary: 19.50 Maximum Salary: 20.71 Salary Unit: Hourly