Job Information
Massachusetts Employer Cook in Springfield, Massachusetts
Cook Benefits: - Paid weekly. - Schedule flexibility. - Managed support for scheduling and job readiness. - Cooks can be trained in food preparation to advance their position. Local Job Locations and Kitchen Variety: Employees work in the best kitchens at Universities, Hotels, Large Companies, Restaurants, and more. These are great places to work and learn new skills. Cook Duties: - Prepare vegetables, meat, and sauces according to your skill level. - Use kitchen equipment based on experience and training. - Maintain clean and organized work station. - Follow food safety and sanitation procedures provided in the training. - Participate in other task assignments. - Be able to lift, carry, push/pull 25+ lbs. To Apply, Please email resume with job order # 20430084 to: yrodriguez@masshirespringfield.org