Job Information
QUESADILLAS ESTILO VILLAHUMADA ;ROBERTO R LOPEZ CARREON Line Cook in Socorro, Texas
+-----------------------------------+-----------------------------------+ | | Job Description | +-----------------------------------+-----------------------------------+ | | [ | | | ]{#ctl00Mai | | | ncontent_lblJobDescriptionValue} | | | | | | ## Prep | | | Cook duties and responsibilities | | | | | | - Adhere to prep list assigned | | | by chefs | | | - Label and stock all cooking | | | ingredients | | | - Prepare measured dosage of | | | appropriate cooking | | | ingredients and seasonings | | | - Arrange cooking ingredients | | | and prepare them for cooking | | | - Wash and chop vegetables and | | | meat | | | - Perform basic cooking tasks | | | (reduce sauces, parboil food | | | etc.) | | | - Arrange simple standard | | | dishes such as salads, | | | entrees etc. | | | - Keep kitchen area clean and | | | tidy (wash dishes, sanitize | | | kitchen surfaces, take out | | | trash etc.) | | | - Ensure appropriate food and | | | drink storage | | | - Adhere to all relevant | | | nutrition, sanitary and | | | safety rules and guidelines | | | - Maintain a positive and | | | professional approach to | | | coworkers and customers | | | - Perform other related duties | | | assigned by the management | | | staff | +-----------------------------------+-----------------------------------+