Job Information
Dexterra Second Cook in Snow Lake, Manitoba
Company Description
WHO ARE WE?
Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love. For over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. And, that’s something we’re truly proud of. Work That Matters, People Who Care.
Job Description
WHAT’S THE JOB?
Based in a world-class Horizon North camp facility, the regular shift for this position is 14 days on and 7 days off, with 10 workdays. Transportation is provided to the site from a pickup point in Winnipeg/The Pas/Thompson.
The Second Cook is responsible for assisting in the overall kitchen operations as well as cleaning and sanitizing designated kitchen areas, tools, equipment, pots, and dishes.
This position is safety-sensitive and requires a background check as a condition of employment.
$17.50 p/hr for 40 hours, then $26.25 p/h for 30 hours a week respectively (Total 70 hrs p/week).
Your work will include:
Ensure consistent quality standards in food preparation as per client’s requirements and safety and sanitation in the kitchen per Food Safe protocol.
Prepare food items for sandwich making / breakfast / salad bar.
Visually inspect the appearance of all cold food for proper colour combination and overall presentation to maintain appeal.
Check and control proper storage of all food items in refrigerators and freezers to maintain product freshness - HACCP requirements.
Ensure food stocks are utilized effectively
Qualifications
WHO ARE WE LOOKING FOR?
You have a minimum five 5 years' cooking experience in a similar or hotel/institutional environment preferred
You have at least FoodSafe Level I. SafeCheck advanced food safety certification or HACCP certification is an asset
You are able to obtain a mark of 80% or higher on the mandatory WHMIS test (Workplace Hazardous Materials Information System)
Additional Information
WHAT’S IN IT FOR YOU?
Enjoy excellent work-life balance with a 14 days on/7 days off rotation.
Extended health and dental benefits that are covered after 600 hours of employment.
Whereas other companies are downsizing, we are growing!
Be #1 on day 1 by joining an industry leader.
Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.
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