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The Landings Club Prep Cook- Full-Time or Part-time in Skidaway Island, Georgia

This position is responsible for the preparation and execution of all assigned menu items according to standards and recipes communicated by Head Chef.

Responsibilities

  • Prepare orders according to standard recipes and Chef’s specifications in proper, professional, and timely manner.

  • Ensures the production of exceptional quality dishes in a proper sanitary manner.

  • Inspects equipment before and after use ensuring cleanliness and proper working order.

  • Maintains cleanliness of workstation, kitchen area and walk-in cooler and freezer.

  • Completes food safety programs successfully within 30 days of hire.

  • Adheres to all written food handling procedures as well as common sense safety practices, including storage of food products, awareness of hot and cold meats, seafood, etc.

  • Maintains the inventory of the work stations and orders stock for the next day or shift, as needed.

  • Assists in controlling waste by monitoring proper rotation, storage and over production.

  • Reviews prep list, daily pars and maintains par levels.

  • Works variety of shifts, as needed, to include nights, weekends and/or holidays.

  • Works effectively as a team with all departmental employees.

  • Complies with departmental and Club policies and procedures.

  • Performs all other duties as assigned.

Minimum Requirements

  • A minimum of six months of previous experience in food production.

Critical Skills

  • Must be able to read, understand and follow verbal and written instructions.

  • Must have the ability to manage a diverse workload and prioritize in a fast paced environment.

  • Must be highly organized and able to handle multiple tasks and to deploy resources effectively.

  • Must have the willingness to provide exceptional service to members.

Physical Demands

  • Standing and/or walking 100% of shift.

  • Lifting and/or moving 1 pound up to 25 pounds for 80 % of shift.

  • Lifting and/or moving 26 pounds up to 50 pounds for 20% of shift.

  • Pushing, pulling, bending, stooping, and upward reaching for 85% of shift.

  • Continual use of manual dexterity and gross motor skills.

External Company Name: The Landings Club

External Company URL: landingsclub.com

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