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The Landings Club Deck Attendant - Full-time or Part-Time in Skidaway Island, Georgia

The Landings Club is a private luxury golf club on Skidaway Island dedicated to providing members with an active lifestyle and resort-class amenities in a vacation setting. Located 12 miles from historic Savannah, The Landings Club offers members access to six championship golf courses, two marinas, 31 tennis courts, 11 pickleball courts, eight bocce courts, six unique dining options, four clubhouses, five swimming pools and a 52,000 sq. ft., wellness center.

At The Landings Club, we place special importance on professionalism, courtesy, integrity and teamwork. Our employees are an integral part of The Landings Club and the most important asset of our organization. Whether working directly with our members or behind the scenes, every employee's contribution has a direct impact on our success. That's why we are devoted to providing the best work experience possible for our employees through programs like the following:

  • Health and life insurance coverage for all full-time employees - Free daily meal

  • 401k plan - Free uniforms

  • Paid Time Off starting at 15 days - Employee Events

  • Free SJ/C Employee Care Center for medical care - Holiday bonus

  • Flexible work schedules - Discounts at local businesses

This position is responsible for representing exceptional service and genuine hospitality while assisting servers and managers ensuring memorable member and guest dining experience.

  • Greets and communicates with all members in a warm, courteous and prompt manner.

  • Presents menu descriptions to members, demonstrating a thorough knowledge and understanding of the menu. Receives and prepares orders from members.

  • Retrieves prepared orders and hands them to members in an expedient fashion.

  • Presents check to members and closes out tickets in a timely manner.

  • Smiles and shows genuine interest in the members’ needs or questions and always attempts to accommodate any reasonable request.

  • Maintains a clean and safe dining and work area at all times.

  • Maintains the beverage and side stations to ensure they are wiped down and free of dirty glassware, plates, and silverware.

  • Completes alcohol awareness and food safety programs successfully within 30 days of hire.

  • Complies with departmental uniform and grooming standards.

  • Works effectively as a team with all departmental employees.

  • Works a variety of shifts, as needed, to include nights, weekends and/or holidays.

  • Complies with departmental and Club policies and procedures.

  • Performs all other duties as assigned.


  • Customer service experience in a casual food service environment is highly preferred.

Critical Skills:

  • Ability to read, understand and follow verbal/written instructions.

  • Ability to manage a diverse workload, and prioritize in a fast paced environment.

  • Must be able to use tact and understanding when dealing with a variety of customer service problems.

  • Must have the willingness to provide exceptional service to members.

  • Ability to understand verbal and written direction in English.

  • High organization skills and able to handle multiple tasks.

Physical Demands:

  • Standing and/or walking 100% of shift.

  • Lifting, carrying or moving from 1 pound up to 50 pounds for 50% of shift.

  • Pushing, pulling, bending, stooping, and upward reaching for 85% of shift.

  • Working in an outside environment, with possibility of working in inclement weather 25% of shift.

External Company URL: landingsclub.com

Telecommute: No