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The Landings Club Assistant Steward - Full-Time or Part-time in Skidaway Island, Georgia

This position is responsible for assisting the central stewarding manager and banquet chef in all aspects of food safety, food transportation and food display.


At Southern Table, the cuisine is prepared with ingredients that are regional, in season, sustainably and organically grown and raised. Dishes are comforting, soul-satisfying and bring back memories of family dinners.

Job Duties & Responsibilities

  • Reports to work as indicated on schedule

  • Greets and communicates with all members & staff in a friendly, courteous, and prompt manner.

  • Assist culinary service professionals during operations by conducting major scheduled cleaning tasks.

  • Organizing loading docks and maintaining banquet equipment.

  • Conduct light landscaping and custodial work for outside events.

  • Provide sanitation products to mitigate risks of food allergies and contamination.

  • Securely move equipment from storage to event spaces.

  • Inspect equipment for failure and perform preventative maintenance.

  • Check and service (PMCS) of equipment.

  • Communicate equipment failures or damage to the stewarding manager immediately.

  • Adhere to appropriate mis-en-place when storing equipment.

  • Ensuring that heating and cooling equipment is functional before events.

  • Checking for correct hot and cold holding temperatures in the time leading up to assigned events.

  • Communicates kindly, clearly, and efficiently with team members, receives information and feedback, takes action on observations and feedback received.

  • Complies with departmental and Club policies and procedures.

  • Works a variety of shifts to include holidays, nights and all weekends.

  • Performs all other duties as assigned by any TLC manager.

  • Reports to work as indicated on schedule.

  • Greets and communicates with all members and staff in a friendly, courteous and prompt manner.

Minimum Qualifications & Experience

  • High School diploma or equivalent.

  • Ability to lift at least fifty pounds safely and unassisted.

  • Valid Drivers license and clean driving record.

  • Reliable transportation to and from work.

  • Ability to operate basic machinery

Critical Skills

  • Strong communication skills

  • Ability to follow checklists and standard operating procedures

  • Ability to understand health department regulations related to ware washing, time and temperature controls for safety, sanitation, food storage hierarchy.

Physical Demands

  • Ability to lift at least fifty pounds unassisted.

  • Ability to safely climb a ladder attached to a large truck.

  • Ability to stand, walk, lift and move for 95% of shift

External Company Name: The Landings Club