Job Information
Fairmont Restaurant Executive, Jaan in Singapore, Singapore
Company Description
HOTEL OVERVIEW
Strategically located in the heart of Singapore’s shopping, dining and entertainment districts and with the City Hall and Esplanade Mass Rapid Transit (MRT) train stations and other major transportation nodes at its doorstep, Fairmont Singapore and Swissôtel The Stamford are the gateway to explore Singapore’s landscapes at your convenience. With a total of 2,030 well-appointed guestrooms, both hotels also offer a distinct collection of 12 lifestyle and dining choices including Michelin-starred fine dining restaurant JAAN by Kirk Westaway, cutting-edge meeting space at Raffles City Convention Centre with 34 meeting rooms and one of Asia’s largest spas, Willow Stream Spa.
ABOUT OUR COMPANY
At Fairmont Singapore and Swissôtel The Stamford, we design career plans and unveil new professional perspectives through our various development programs. We shine when YOU shine. Come and be part of our dynamic team and experience immerse growth and career opportunities with us.
Job Description
The main responsibilities and tasks of this position are as listed below, but not limited to these:
Assist the outlet manager on daily Front of the House and Heart of the House operations
Check the appearance, orderliness, cleanliness and set-up of the outlet and its related areas, and be ready before 10 minutes of the commence of each meal period
Maintain service, standards and procedures for the outlet and to ensure that they are achieved and followed by
Ensure hygiene and food safety compliance in the outlet and related areas
Offer a personalize guest dining experience and ensure the compliance of LQA standards and delivery of Service Promise
Lead a Heartist® approach to guest experience/service with the F&B team
Provide immediate attention to guest complaints and provide appropriate service recovery. To follow up on correct procedures implemented by outlet manager as to prevent future recurrence
Focus on the dining experience for LCAH members
Ensure that safe working practices are followed including emergency procedures
Assist Outlet Manager to organize and implement F&B promotions and special functions periodically
Oversee the stock requisition and usage of operation equipment/supplies
Maintain and check the outlet’s/heart of the house’s cleanliness and comply with the F&B sanitation and hygiene rules and regulations
Participate in departmental leadership activities as a member of the team
Maintain levels of confidentiality and discretion for guests
Develop own knowledge and skills as a contributing member of the F&B team
Qualifications
1 year F&B management experience
Experience in similar size/style of 5* hotel
Diploma in Hospitality Management
Evidence of Leadership / People management
Good interpersonal and communication skills
Able to work under pressure and independently
Good interpersonal skills with ability to communicate with guests and all levels of colleagues and management
Service oriented with an eye for details
Good computer skills and proficient in Microsoft Office-Words & Excel
Good problem solving and decision making skills
Effective conflict management skills, respecting a diverse, multi-cultural environment
Use sensitivity and discretion in supporting guest needs
Lead to constantly improve the guest service experience and team performance