Experience Inc. Jobs

This job was posted by https://www.azjobconnection.gov : For more information, please see: https://www.azjobconnection.gov/jobs/6428038

SUMMARY {#isPasted}

Responsible for the management and leads the participation of the preparation and volume cooking of all meals and special dietary items in a large scale residential site setting of the kitchen as well as planning of menus and food ordering for Casa de Vida and two additional residential sites.

DUTIES

• Develops menus to meet the needs of residents with the input of medical and supervisory staff. Menus to be approved by a dietician.
• Orders food and supplies most efficiently and cost-effectively.
• Monitors budget and food costs.
• Coordinates and/or directs preparation of all food for the program including special occasions.
• Estimates food requirements and controls serving portions, eliminating waste and utilizing leftovers.
• Monitors all dietary departments and equipment according to safety and sanitation requirements. Coordinates & supervises food service staff.
• Provides on-site counseling, training, and supervision of clients in both individual and group settings as part of a vocational training program to achieve program goals.
• Maintains client records including evaluation, follow-up, and closure activity according to established guidelines and procedures. Attends and participates in in-service training and staff meetings.
• Develops and implements direct instruction plan for clients on work site including specific skill training.
• Assists in the review of client assessment for job match including client adaptive behaviors, parent/caretaker attitudes, transportation possibilities, the client\'s expressed willingness to work and other relevant factors.
• Acts as an advocate for clients and families in dealing with other agencies and the public.
• Does follow-up on all workers placed.
• Participates in case reviews and goal planning for each worker.
• May assist in the routine maintenance of equipment.