Experience Inc. Jobs

Description:

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations

To manage the assigned kitchen as an independent profit centre, in line with the outlet's operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of our Belle-vue restaurant.

Qualifications:

• Minimum 2 years experience as Chef de Cuisine in a restaurant of good standards; preferably with experience in luxury international brands.

• Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.

• Basic Computer Skills in MS Office.

Primary Location: CN-44-Shenzhen

Organization: Grand Hyatt Shenzhen

Job Level: Full-time

Job: Food and Beverage/Culinary

Req ID: SHE000725

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.