Job Information
SUBCO FOODS, INC. Maintenance in SHEBOYGAN, Wisconsin
JOB REQUIREMENTS: Follow-up on routine line maintenance, setups, preventive maintenance and some electrical control work, complying with all safety, quality, food safety, and GMP standards. The basic function is to keep the machine operating at or near the rated capacity. PRIMARY RESPONSIBILITIES: Facilitate setups, troubleshooting and preventive maintenance on all shifts Provide assistance with electrical work Achieve the quality and volume targets to profitably fulfill the customer orders Keep the supervisors properly informed of machine issues and opportunities Get (3) quotes for parts/ pieces of equipment that will exceed \$500.00 which will require approval through Corp office. Follow up on quotes that are submitted to Corp that need approval Proactively contribute to solutions of the company Operate in a professional manner 1. Set objectives for implementation 2. Meet all timetables and deadlines Helps with conducting Monthly Sanitation and Food Security Audits Helps with training plant employees on how to operator machines Conducts annual magnet testing Acts as backup to Plant Security Coordinator Improve communication; such as; inform me by phone if for any reason cannot come to work except preapproved vacation. ***** OTHER EXPERIENCE AND QUALIFICATIONS: Knowledge of Matrix, Haysen, Bartels or Krones Labelers Machinery a plus. ***** APPLICATION INSTRUCTIONS: Apply In Person: 4350 South Taylor Drive Sheboygan, WI 53081 E-Mail a Rsum: vkowalski@subcofoods.com