Job Information
Hyatt [Grand Hyatt Seoul] Commis Chef - Teppan (Teppanyaki Cuisine) in SEOUL, South Korea
Description:
You will be responsible to provide an excellent and consistent level of service to your customers.
To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.
Qualifications:
You will be responsible to provide an excellent and consistent level of service to your customers.
1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge
Experience in Teppanyaki Cuisine will be preferred.
Korean National Only.
Primary Location: KR-11-Seoul
Organization: Grand Hyatt Seoul
Job Level: Full-time
Job: Culinary
Req ID: SEO001707
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.
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