Job Information
Calo Dispatch Supervisor in Seef, Bahrain
About Calo (https://calo.app/)
Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.
Role overview
To function as the dispatch supervisor at Calo and organize resources so that deliveries and services are carried out in the most efficient and timely manner possible. The successful candidate will enable smooth communication between all parties by ensuring accurate and timely transmission of information.
Main Responsibilities
Oversee and develop processes and tools to increase productivity, efficiency and maximize output
Oversee customer orders from portioning and meal changes to the delivery of the final product.
Organize resources so that deliveries and services are carried out in the utmost efficient and timely manner possible.
Resourcefully solve any issues that arise and seize control of any problematic situation
To monitor and control all aspects of Food preparation, Dispatch and logistics to ensure consistency and high level of quality at all times.
Assigns tasks and keeps everyone accountable; oversees the application of all processes as per SOPs
Maintains effective working relationships between team members.
To implement a flexible employee base, with the right mix of employees.
To allocate dispatch employees over the division based on established business levels for that day and to ensure that work is finished on time.
To assign responsibilities to subordinates and to check their performance periodically.
To handle and investigate customer complaints or problems in coordination with customer service and QA Manager
Ensures that health, hygiene and safety regulations are complied with and applied in the department in compliance with HACCP standards and procedures.
To be fully aware and conversant of HACCP policies and procedures and is responsible to integrate them in the day-to-day operation.
Ideal Candidate
Qualifications & Requirements
Must have a minimum of 2 years of experience in supervisory role
Must be a proficient communicator in English
Maintain a positive and professional approach with coworkers
Ability in dividing responsibilities and monitoring progress
Outstanding communication and leadership skills
Experience in large fast food chains is highly desirable
Ability to arrange and organize employees’ shifts is a plus
Food safety certification with managerial experience is a major advantage
Able to communicate in multiple languages is a plus
Must be currently present in Bahrain
Personality
Strong communicator
Pleasant personality and able to lead with empathy and patience.
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