Job Information
LifeSkills Connection, Inc Cook Helper in Sedro-Woolley, Washington
+-----------------+-----------------+-----------------+-----------------+ | | | | | | | | | | | Position | Cook Helper | Reports To | Food Service | | | | | Supervisor | | | | | | | | | | | +-----------------+-----------------+-----------------+-----------------+ | | | | | | | | | | | Department | Food Services | FLSA STATUS | Non-Exempt | | | | | | | | | | | +-----------------+-----------------+-----------------+-----------------+
+-----------------------------------------------------------------------+ | | | | | Primary Position Objectives | | | | | +-----------------------------------------------------------------------+ | | | | | Assist the Cooks in preparing, serving, and sanitation of the dining | | facility, equipment, and surfaces | | | | | +-----------------------------------------------------------------------+
+-----------------------------------+-----------------------------------+ | Position Responsibilities * | | +-----------------------------------+-----------------------------------+ | | | | | | | *Key Responsibilities | Brief Description of Duties | | | | | | | +-----------------------------------+-----------------------------------+ | | | | | Wage $19.09-19.10 | | Administration | hourly | | | | | | - Set up and breakdown the | | | serving line | | | - Help keep the dining and | | | kitchen area clean and | | Procedures | organized | | | - Notify designated staff of | | | items that need to be | | | replenished and restocked | | | - Help rotate perishable items | | | at the end of the shift, to | | | help ensure fresh product | | | - Serve students, staff, and | | | guests in a pleasant, | | | efficient, courteous, and | | | professional manner | | | - Assist with dishes as | | | assigned | | | - Change and empty trash | | | receptacles | | | - Come to work neat and clean | | | and in proper attire | | | - Be familiar with the | | | communication system in the | | | event of an emergency | | | - Assist with some programming | | | and activity events when | | | required | | | - Assist workers to prepare | | | food by performing duties as | | | assigned | | | - Carry pans, kettles, and | | | trays of food to and from | | | workstations, stove, and | | | refrigerator | | | - Store foods in designated | | | areas, utilizing knowledge of | | | temperature requirements and | | | food spoilage | | | - Clean and sanitize kitchen | | | and commons area(s), | | | equipment and utensils, | | | segregates and removes | | | garbage, and steam-cleans or | | | hoses garbage containers | | | - Distribute supplies, | | | utensils, and portable | | | equipment using hand truck | | | - Assist in inventory of | | | expendable and non-expendable | | | supplies and materials | | | - Operate kitchen equipment | | | including dishwasher, slicer, | | | mixer, etc. | | | - Know and follow all HACCP | | | safety and sanitary rules and | | | regulations related to food | | | handling | | | - Work towards meeting | | | performance standard goals | | | - Follow CDSS plan and Code of | | | Conduct system daily | | | - Adhere to required property | | | control policies and | | | procedures | | | - Comply with all DOL | | | guidelines, OFCCP regulation, | | | Quality Assurance Plan (QAP), | |