Experience Inc. Jobs

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Enchantment Resort Assistant/Sous Pastry Chef in Sedona, Arizona

This job was posted by https://www.azjobconnection.gov : For more information, please see: https://www.azjobconnection.gov/jobs/6814975

Basic Function: Plan, prep and set up quality products in all areas of the Pastry/Bake Shop in accordance with departmental quality standards and specifications. Maintain organization, cleanliness and sanitation of work areas and equipment. The bakery Lead Cook performs skilled baking work and supervises the bakery and all employees from the bake shop. Work requires initiative, judgment, good leadership and strong interpersonal skills.

Work Performed:

70% COOKING/PREP: Details vary depending on station/area assigned:

  1. Plan, prepare and display quality products in all areas of the Pastry/Bake Shop in a timely and consistent manner.
  2. To include (but not limited to):
  3. Breakfast pastries, bread production, ice creams, sorbets, frozen desserts, outlet desserts.
  • Amenity production.
  • Assist with any displays and centerpieces, celebration cakes, truffles, garnishes, dessert specials, and holiday mise en place.
  1. Preparation and service of dietary restrictions requests from the Bake Shop.
  2. Maintain a work area that is neat, safe and clean by utilizing proper handling and storage procedures of bakery mise en place.
  3. Direct, coordinates and delegates responsibilities to bake shop staff to ensure goal and objectives of the bake shop and culinary department are met on a daily basis
  4. Monitor area practices to ensure that employees follow standards and regulations.
  5. Check desserts preparation for each venue before it is delivered to the respective kitchen to ensure proper preparation and respect of the recipe.
  6. Assist in banquet preparation and pickups when requested by Supervisor/Manager.
  7. Produce the finest quality product on a consistent basis.
  8. Know all menu items from respective areas and its ingredients.

15% ADVANCED DESIGN SKILL:

  1. Create Wedding and Special Occasion cakes/desserts
  2. Create chocolate garnishes and decorations for outlets and holiday purposes
  3. Create VIP amenities and support VIP requests.
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