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University of Washington DIETITIAN 2, UWMC - MATERNAL INFANT CARE C in Seattle, Washington

Req #: 191035


Posting Date: 06/04/2021

Closing Info: Open Until Filled

Salary: $5,586 - $7,993 Per Month

Shift: First Shift

Notes: This position provides opportunities to work in a fast-paced, challenging, diverse and rewarding environment. As an employee you will enjoy generous benefits and work/life programs. For detailed information on Benefits for this position, click here. ( https://hr.uw.edu/benefits/wp-content/uploads/sites/3/2018/02/benefits-classified-staff-20191231.pdf)

Join our award-winning team at University of Washington Medical Center (UWMC). Among the top dozen medical centers in the United States as rated by U.S. News & World Report "America's Best Hospitals", UWMC prides itself on compassionate patient care as well as its pioneering medical advances. UWMC is operated by the University of Washington (UW) and serves as a training site for UW’s School of Medicine. The University of Washington is proud to be one of the nation’s premier educational and research institutions. Our people are the most important asset in our pursuit of achieving excellence in education, research, and community service. Our staff not only enjoys outstanding benefits and professional growth opportunities, but also an environment noted for diversity, community involvement, intellectual excitement, artistic pursuits, and natural beauty. Our Nutrition department has an outstanding opening for a full time, days, Registered Dietitian 2. The Registered Dietitian 2 position at UWMC is responsible for assessing the nutritional status and developing evidence-based nutrition care plans for patients in an acute care setting. The position requires understanding the complexities of the role of nutrition support in critical care; expertise in alternative feeding modalities such as TPN and Tube feeding; and maintaining current knowledge of best practices in nutrition care. He/she is also responsible for providing patient education; facilitating communication between other members of the Food Service Department and healthcare teams; overseeing the role of the diet technician; and working with interns and students on a yearly basis. KEY RESPONSIBILITIES: Design evidence-based nutrition care plans for high acuity inpatient population based on their nutrition diagnosis. Provide ongoing evaluation and monitoring of patients by documenting their progression toward meeting prescribed goals in the electronic medical record and by communicating with other members of the healthcare team. Provide recommendations for nutrition support. This includes appropriate recommendations for diet prescriptions as well as for tube feeding and TPN. Provide effective nutrition education to patients and their care providers that takes into consideration their learning abilities, readiness to learn, and cultural beliefs. Actively participate in patient care conferences, discharge rounds, and other interdisciplinary care and process improvement teams. Maintain current clinical knowledge of best practices for nutrition and actively participate in the process of developing and reevaluating standards of care protocols. Assist with the supervision and oversight of the diet technicians. Champion the departmental wellness initiative by participating in taste-testings; contributing to internet/intranet site; promoting the efforts of patient food services and retail operations throughout the organization; and participating in the coordination of care between clinical staff and the kitchen. This position will require the advanced understanding of the specific nutrition needs for surgical patients (gastric bypass, otolaryngology, cardiothoracic, GI surgeries); oncology. cardiology, and BMT patients; solid organ transplant recipients; dialysis patients as well as those patients admitted to the General Medicine Services. Responsibilities: Bachelor's Degree with major in Dietetics, Foods and Nutrition or Food Service Administration; completion of an Academy of Nutrition and Dietetics-approved dietetic education program; Registered Dietitian status; 24 months recent full-time experience as an R.D. Equivalent education/experience will substitute for all minimum qualifications except when there are legal requirements, such as a license/certification/registration. Certifications:

University of Washington is an affirmative action and equal opportunity employer. All qualified applicants will receive consideration for employment without regard to, among other things, race, religion, color, national origin, sexual orientation, gender identity, sex, age, protected veteran or disabled status, or genetic information.