Job Information
New York State Civil Service Cook in Saranac Lake, New York
NY HELP No
Agency Environmental Conservation, Department of
Title Cook
Occupational Category Other Professional Careers
Salary Grade Hourly
Bargaining Unit ISU - Institutional Services Unit (CSEA)
Salary Range From $19.85 to $19.85 Hourly
Employment Type Part-Time
Part-time Percent 100%
Appointment Type Temporary
Jurisdictional Class Non-competitive Class
Travel Percentage 0%
Workweek Other (see below)
"Other" Explanation Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, Saturday
Hours Per Week 40
Workday
From 12 AM
To 12 AM
Flextime allowed? No
Mandatory overtime? No
Compressed workweek allowed? No
Telecommuting allowed? No
County Franklin
Street Address Camp Colby
City Saranac Lake
State NY
Zip Code 12983
Minimum Qualifications Two years of experience in the storage, preparation, cooking and dispensing of food; or 60 credit hours in a degree related to culinary arts; or one year of experience as described above and 30 credit hours in a degree related to culinary arts. NOTE A candidate may use the camp cook position as part of an internship to complete their requirements for their two year or higher culinary degree.A Valid driver's license is preferred
Duties Description Camp Cooks prepare and cook a variety of foods such as meats, fish, vegetables, fruits, salads, and baked goods in the kitchen of a NYSDEC environmental education Summer Camp. Camp Cooks prepare and cook food, supervise a kitchen staff in meal preparation and cooking, and also in the cleaning of the kitchen and pantry areas. The Camp Cook may live on site and be part of the 24-hour Sunday-Friday camp program. The camp cook is responsible for the planning, cooking and serving (60-70 people) for all camp meals. In addition, the cook maintains all kitchen and dining hall supplies, materials and equipment. They must be neat, reliable, punctual, flexible and responsible. The cook must be able to prepare menus and order food within a strict budget. They also must have knowledge of nutritional dietary needs of campers and be familiar with New York State Department of Health (DOH) regulations pertaining to storage, preparation and serving food.
Additional Comments Weekends and holidays may be required.Please submit a copy of your college transcripts (if applicable) with your resume.This is a seasonal, hourly appointment with an anticipated end date of 8/18/2024. Program needs and funding will determine actual termination date. Actual work schedule, duties and travel requirements may vary and will be discussed at the interview.
Some positions may require additional credentials or a background check to verify your identity.
Name Karen Price
Telephone (518) 402-9273
Fax 518-402-9038
Email Address PostingResponses@dec.ny.gov
Address
Street 625 Broadway
Personnel, 10th Floor
City Albany
State NY
Zip Code 12233
Notes on Applying Please email/mail your resume to the above. Be sure to include Vacancy#24-162034 on your resume and also in the subject line of your email or it may not be accepted.