Job Information
Department of Natural Resources Food Service Worker 3 in Sapelo Island, Georgia
Job Description: Works in the preparation, cooking, serving and distribution of food to customers, clients and/or employees. Operates and maintains specialized food service equipment and performs general facility and equipment sanitation maintenance in accordance with federal, state, and department guidelines. Serves as lead worker.
Primary Duties and Responsibilities
- Performs job responsibilities with minimal supervision
- Cleans work areas, equipment, utensils, dishes and silverware
- Cleans, peels, slices and trims foodstuffs using manual and electric appliances
- Conducts or assists with food supply requisitions and sanitation and maintenance inspections
- Observes safety, sanitation and health rules and standards
- Portions food or places it directly on plates for service to facility residents, employees or patrons and packages takeout foods
- Prepares foods
- Replenishes supplies of food, condiments, and equipment at steam tables and service bars
- Stores food in designated containers and storage ares to prevent spoilage
- Serves customers
- Trains workers in food preparation, and in service, sanitation and safety procedures
- Unpacks and stores supplies, raw and prepared food products
Minimum Qualifications High School Diploma or GED AND One (1) year of experience in the area of assignment OR One (1) year of experience in the lower-level Food Service Worker 2 or position equivalent