Job Information
St Jo Frontier Casino Assistant Food and Beverage Manager in Saint Joseph, Missouri
SUMMARY:
Responsible for Daily Food and Beverage operations.
ESSENTIAL DUTIES AND RESPONSIBILITIES
- Daily numbers for covers for Coffee Shop
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``` 1. Weekly department staff scheduling 2. Employment hiring process 3. New hire process 4. Administer and enforce internal cash controls and procedure 5. Administer and enforce inventory controls 6. Maintain daily and weekly revenue reports 7. Weekly purchasing of all liquor, beer, wine and beverage supplies 8. Maintain proper sanitation and Health Department standards 9. Maintain proper maintenance schedule for all beverage department equipment and supplies 10. Any reasonable request by your immediate Manager 11. Ensure proper department uniform, appearance and grooming standard are followed and maintained 12. Keep work areas clean and free of safety hazard, debris and litter 13. Perform all job functions in a safe and responsible manner 14. Meet attendance guidelines of the job and adhere to regulatory, department and company policies 15. Meet attendance guidelines of the job and adhere to regulatory, department and company policies 16. Keeping a daily log of each shift for Manager 17. Must be able to obtain and maintain a MGC Level II Gaming License