Experience Inc. Jobs

JOB REQUIREMENTS: Clean the facility including floors and equipment while maintaining high food safety standards. Hours: 8pm-4am, M-F Your Story. You are a punctual self-starter who works professionally in both a team environment as well as individually. You have a willingness to take direction. You like to work with your hands. You have a strong work ethic and a positive attitude. You are known for your ability to learn new skills. Your Passion. Our Culture. At Sargento, you work for a company you believe in, with a family of people who believe in you. Our culture stems from a simple premise: Hire good people and treat them like family. At Sargento, you can make decisions based on how they affect people as well as the long-term health of our company. You will be encouraged to make a meaningful difference in the community, in the company and in your career. With diverse experiences and tools to learn and develop, you can transform your aspirations into reality. If you\'re ready for the right place to belong and grow your career, you can find it here. What You Do. Disassemble curd tables, wash them by hand, and then reassemble. Disassemble the mixer/cooker. Wash the mixer/cooker parts in the COP tank. Wash the inside of the mixer/cooker using water/chemicals for a specific time period to reach a specific temperature and concentration. Use a foamer to clean the exterior of the mixer/cooker. Disassemble the string cheese extruder. Wash some of the string cheese extruder by hand. Wash some of the string cheese extruder parts in the COP tank for a specific time period to reach a specific temperature. Use a foamer to clean the exterior of the string cheese extruder. Disassemble the string cheese loader. Wash some of the string cheese loader parts by hand. Wash some of the string cheese loader parts in the COP tank. Use a foamer to clean the exterior of the string cheese loader. Wash the interior, exterior, and bottoms of both brine flumes. Remove the garbage from the production area, \"old plant\" area, bathrooms, and lunchroom. Making connections for the CIP systems to wash the HTST room, whey room, starter room, and line for the cyclone for the mixer/cooker. Wash the twist cooker and twist exit conveyor. Put ster-bac in all the floor mats in the production area and the \"old plant\" area. Scrub all floors in the production area, packaging areas, \"old plant\" areas, and large and small coolers. Act as a fill-in to run tables during production. Other duties as assigned. Your Education and Experience. High school diploma or general education degree (GED/HSED) required or minimally enrolled with anticipated completion in 12 months... For full info follow application link. Sargento Foods Inc. is an equal employment opportunity employer and will give all qualified applicants consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law. ***** APPLICATION INSTRUCTIONS: Apply Online: ipc.us/t/382AA571C5E84CB7 Qualified females, minorities, and special disabled veterans and other veterans are encouraged to apply.