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Monroe Community College Part-time, Culinary/Hospitality Assistant (Temporary) in Rochester, New York

Location: Rochester, NY Category: Professional Staff Posted On: Mon Jun 26 2023 Job Description:

Function of Position:

The position reports directly to the Senior Technical Assistant of the Hospitality Department and indirectly to the Department Chair of Hospitality. Under the direction of the Senior Technical Assistant and/or Department Chair, is primarily responsible for classroom and culinary/restaurant laboratory support..

Examples of Duties & Responsibilities:

Primary Functions:

  • Assists faculty and students in the culinary/restaurant laboratory with daily classroom support and instruction

  • Cleans, organizes, prepares and equips the culinary/restaurant laboratories for classroom instruction on a daily basis, which may include lifting, moving and set-up of food, supplies and equipment

  • Food/supply inventory, ordering and procurement

  • Prepare invoices for payment, and submit to Senior Technical Assistant for processing

  • Receive delivery of products, and maintain records of delivery. Maintain generally accepted HACCAP and sanitation procedures

  • Recruit, hire, train and supervise, and maintain work records for student aids and student assistants. Including submission of time sheets

  • Food costing/Recipe Scaling

Secondary Functions:

  • Provides assistance for specialty events within the department, including but not limited to: guest lecturers, culinary demonstrations, high school tours, special projects and class events

  • Performs additional duties as assigned by the Senior Technical Assistant and/or Department Chair

MCC Expectations:

  • Adheres to the College Code of Conduct.

  • Contributes to, supports, and maintains an equitable, inclusive, and collaborative College environment.

  • Maintains technological competencies utilized by the College.

  • Commits to the philosophy of a comprehensive community college.

  • Commits to professional growth. which includes seeking ongoing training in diversity, equity and inclusion to better serve students.

    Job Requirements:

Required Qualifications:

  • Earned associate's degree in hospitality/culinary/business or related field from a regionally accredited higher education institution

  • Practical employment experience

  • Effective communication skills, both orally and written

  • Proven ability to work as an enthusiastic team member

  • Ability and willingness to represent the college and the department in the most positive manner with prospective, former, and current students, clients, suppliers, and the community we serve.

  • Commitment to continued professional growth and development.

Preferred Qualifications:

  • Earned bachelor's degree from a regionally accredited higher education institution

  • Bilingual and able to read, write, and speak Spanish, or other languages, proficiently

    Additional Information:

Pay rate: $17-$20/hour depending on prior experience and departmental budget.

Monroe Community College prohibits discrimination based on race, color, religion, sex, sexual orientation, pregnancy, familial status, gender identity or expression, age, genetic information, national or ethnic origin, physical or mental disability, marital status, veteran status, domestic violence, victim status, criminal conviction, or any other characteristic or status protected by state or federal laws or College policy in admissions, employment, and treatment of students and employees, or in any aspect of the business of the College.

Notice of Non-Discrimination (https://www.monroecc.edu/diversity/notice-of-non-discrimination/)

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