Experience Inc. Jobs

Since 1869 we've connected people through food they love. Our history was created by remarkable people, ideas, and innovations. It serves as inspiration and foundation for our future success. We're proud to be stewards of amazing brands that people trust. We foster a culture of belonging where people come first, and diversity is embraced. And we live our values, always, while setting the highest standards for performance.

Here, you will make a difference every day. You will be part of a dynamic, collaborative, and competitive team. You will be supported to build a rewarding career with opportunities to grow, innovate and inspire. Make history with us.

What role will you play? How will you make history with Campbell's? Apply today!

General Summary Provide overall support to the Richmond Facility by providing Food Safety / Quality responsibilities as outlined further. Supervises theplant documentation systems, which includes the control of quality systems documents (policies, procedures, work instructions, recordkeeping). Manages the food safety inspection and corrective/preventive action programs. Leads plant food defense team and supports ingredient, packaging and finished product traceability and mock recall programs. Manages product and environmental microbiological testing program. Investigates plant non-conforming product incidents and consumer complaints, conducting root cause analysis and leading corrective action efforts. Coordinates HACCP / Food Safety Plan risk assessments and scheduled reviews. Develops strategic applications for plant data collection systems. Provides quality training and awareness to plant employees. Provides direct supervision to QA Technician / Specialist team in support of structured product inspection programs, laboratory testing, environmental monitoring, and calibration activities.

Principal Accountabilities 70% - Provide overall support to the Richmond facility as outlined below: 1. Manage documentation critical to quality systems, compliance, and formulation. 2. Support factory projects and programs by ensuring food safety and quality standards are upheld 3. Lead Food Safety continuous improvement efforts (complaint reduction, program reassessments, data collection systems, training). 4. Assess and disposition WIP and finished goods held for quality and food safety deviations 5. Manage food safety inspection and corrective / preventive action programs. 6. Lead and coordinate other Food Safety / Quality program efforts such as SQF certification audits, facility verification / validation activities, HACCP / Food Safety Program, Raw Material Bulk Handling Systems, Food Security Improvements, etc. 7. Support sanitation program initiatives, environmental programs, cleaning verification and validation, allergen changeover, etc. 30% - Provide direct supervision to QA Technicians and the quality team that support environmental microbiological monitoring program, laboratory testing activities, calibration program, internal audit programs, and allergen validation activities.

Job Complexity * Manage Pepperidge Farm QA documentation including creating new documents, revising existing documents, determining training needs, overseeing the approval and distribution processes, maintaining document control database and coordinating document reviews. * Manage review, storage and archiving of quality records. Fulfill requests for data and reports (ex. Corporate, environmental). * Lead plant internal quality and food safety inspections. * Create and coordinate schedule, coordinate training, qualification and calibration of auditors, develop checklists, generate reports and follow-through with corrective action assignees to ensure CARs are completed, effectiveness is verified and audits are closed. * Participate in programs as an... For full info follow application link.