Experience Inc. Jobs

Attend the upcoming HIRING EVENT - Walk-ins are welcome!

Wednesday, September 18th,2024 from 11:00am to 2:00pm at the Employ NV Career Hub, 2281 Pyramid Way, Sparks, NV 89431

POSITION:Asian Specialty Chef SCHEDULE: Full-time LOCATION: Reno, NV SALARY:$25.00 Plus TIPS!

TO APPLY:

Direct Link -https://phe.tbe.taleo.net/phe02/ats/careers/v2/viewRequisition?org=GRANDSIERRARESORTandcws=54andrid=22024

Careers Page -https://www.grandsierraresort.com/careers/

Please note, employers may close jobs on the website at any time.

SUMMARY:

We are seeking a skilled Asian Specialty Chef to join our team. The ideal candidate will be passionate about culinary arts, possess strong leadership skills, and have a creative flair for food preparation. You will be responsible for overseeing kitchen operations, managing staff, and ensuring the highest quality dishes are served to guests.

MINIMUM/PREFERRED REQUIREMENTS:

• Able to work in a productive and cohesive team environment.
• Can perform duties within multiple temperature ranges from hot to cold.
• Maintain a neat, clean, and well-groomed appearance.
• Able to work with interruptions.
• Strong knowledge of food service industry, cuisines, and beverages.
• Have the desire to be extremely organized and prioritize work and meet deadlines.
• Must possess sufficient mathematical skills needed to complete recipes, schedules, forecasts, and budgets.
• Must be able to read and understand financial statements; must have experience with controlling labor costs and costs of goods.
• Experience in taking inventory and maintaining par levels of food items.

EDUCATION and/or EXPERIENCE

• Any combination of education, training, or experience that provides the required knowledge, skills, and abilities.
• Must have experience in a high-volume Sushi restaurant with 3-5 years leadership experience.
• Health Department certified and Alcohol Awareness certified.

PHYSICAL DEMANDS

• While performing the duties of this job, the Team Member must be able to maintain physical stamina and proper mental attitude to work under pressure in a fast-paced, casino-restaurant environment and effectively deal with guests, management, team members and others.
• Is regularly required to sit; stand; walk and move through all areas of the restaurant and casino; speak and hear; use hands to finger, handle, or feel. May reach with hands and arms above shoulder level; bend/stoop, squat, balance, kneel, lift and push/pull.
• Simple/power grasping, repetitive use of the hands and fine hand manipulation is required to complete essential functions.
• The Team Member must occasionally lift and/or move up to 50 pounds, up to 4 feet in height.
• Specific vision abilities required by this job include close vision, distance visions, color vision, peripheral vision, depth perception, and ability to adjust focus.
• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

WORK ENVIRONMENT

• The work environment characteristics described here are representative of those a team member encounters while performing the essential functions of this position. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential function.
• Work performed indoors, in a climate-controlled environment. The noise level in the work environment is usually moderate to loud. Team Member may be exposed to odor and secondhand smoke.

JOB RESPONSIBILITIES/DUTIES:

Directly manages the team of sushi cooks, ensuring they are staffed, and engaged in properly preparing and cooking food.

Trains and oversees Sushi Cooks in preparation, portioning and garnishing of food to ensure that methods meet specifications. Couches and counsels the team towards improved performance.

Ensures all raw ingredients are available and prepared for use in recipes.