Job Information
Chipotle Mexican Grill Facilities Specialist Apprentice in Remote, California
CULTIVATE A BETTER WORLD
Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.
THE OPPORTUNITY
Responsibilities
In addition to following Chipotle’s policies and procedures, principal responsibilities include, but are not limited to:
Preventative Maintenance :
Performing preventative maintenance through quarterly site visits and analysis of restaurants.
Coaching Operations on basic use/care of equipment.
Provide Operations and Regional Facility Manager with summary of quarterly visits.
Complete 100% of all Preventative Maintenance visits each quarter.
Following all Development Department guidelines.
Responsive to reactionary needs.
Administrative Work :
Prioritize service requests and handling emergency/escalated calls as needed.
Ability to develop vendor relationships as well as with Operations teams.
Traveling requirements (Depending on region).
Maintains spare parts inventory in Company vehicle, restocking inventory and order of parts and service portal.
Self-motivated and Working Independently :
Formulating preventative maintenance schedules.
Accurate accounting of your work.
Strong verbal and written communication skills.
Flexible work schedule, hours vary by task, occasional phone availability during off hours.
The Ideal Candidate Will:
Possess a strong trade knowledge of carpentry, plumbing, electrical, commercial cooking equipment, appliance repair and basic HVAC/refrigeration.
Be knowledgeable of rules and regulations governing facilities safety requirements.
Demonstrate the ability to manage and coordinate multiple schedules while planning work to facilitate timely achievement of results.
Effectively, clearly, and patiently communicate and train facility maintenance and repair concepts.
Have a clean Motor Vehicle Report in order to travel between restaurants.
Be responsible for safe driving requirements as determined by the law.
Have a B.A./B.S. in related field or an equivalent in education and experience with two (2) years formal or informal training on how to repair and maintain facilities; experience with restaurant equipment, HVAC, electrical, plumbing, refrigeration or appliance repair preferred.
Responsibilities
In addition to following Chipotle’s policies and procedures, principal responsibilities include, but are not limited to:
Preventative Maintenance :
Performing preventative maintenance through quarterly site visits and analysis of restaurants.
Coaching Operations on basic use/care of equipment.
Provide Operations and Regional Facility Manager with summary of quarterly visits.
Complete 100% of all Preventative Maintenance visits each quarter.
Following all Development Department guidelines.
Responsive to reactionary needs.
Administrative Work :
Prioritize service requests and handling emergency/escalated calls as needed.
Ability to develop vendor relationships as well as with Operations teams.
Traveling requirements (Depending on region).
Maintains spare parts inventory in Company vehicle, restocking inventory and order of parts and service portal.
Self-motivated and Working Independently :
Formulating preventative maintenance schedules.
Accurate accounting of your work.
Strong verbal and written communication skills.
Flexible work schedule, hours vary by task, occasional phone availability during off hours.
The Ideal Candidate Will:
Possess a strong trade knowledge of carpentry, plumbing, electrical, commercial cooking equipment, appliance repair and basic HVAC/refrigeration.
Be knowledgeable of rules and regulations governing facilities safety requirements.
Demonstrate the ability to manage and coordinate multiple schedules while planning work to facilitate timely achievement of results.
Effectively, clearly, and patiently communicate and train facility maintenance and repair concepts.
Have a clean Motor Vehicle Report in order to travel between restaurants.
Be responsible for safe driving requirements as determined by the law.
Have a B.A./B.S. in related field or an equivalent in education and experience with two (2) years formal or informal training on how to repair and maintain facilities; experience with restaurant equipment, HVAC, electrical, plumbing, refrigeration or appliance repair preferred.
PAY TRANSPARENCY
A reasonable estimate of the current base salary range for this position is $22.11 to $25.96. You are also eligible for annual cash bonuses and equity awards based upon performance and other factors. Actual compensation offered may vary depending on skill level, experience, and/or education. Chipotle offers a competitive total rewards package, which includes medical, dental, and vision insurance, 401k, sick leave, vacation time, and much more.
WHO WE ARE
Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit www.chipotle.com .
Chipotle Mexican Grill is an equal opportunity employer that values diversity at all levels. As a people-first company rooted in values, our purpose extends beyond serving nutritious food using real ingredients. It means hiring world-class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply.
Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact ADAaccommodations@chipotle.com if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests.
Chipotle Mexican Grill
-
- Chipotle Mexican Grill Jobs
