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Overview

Rancho Las Palmas Resort & Spa

The 444-room Rancho Las Palmas Resort & Spa is classic Rancho Mirage re-imagined for the 21st-century traveler. Our luxurious Palm Springs hotel rooms surround you in Spanish Colonial-inspired style and a soothing desert palette of beige, sand, and ivory. With plenty of space for your peace and your quiet, you’ll also open French doors to your very own private patio or balcony where the warm desert air and breathtaking views await.

Omni Rancho Las Palmas Resort and Spa’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Rancho Las Palmas may be your perfect match.

Job Description

To ensure proper training and supervision of all personnel. To deliver prompt, courteous service in a manner that complies with Omni Food and Beverage standards and company policies and procedures.

Responsibilities

· Assist in overall supervision of the department as outlined in manager’s job description.

· Handle guest comments and complaints and ensure guest satisfaction.

· Stay on the floor during peak hours and monitor each guest experience.

· Observe, teach and correct staff’s service. Provide training as necessary.

· Examine food preparation and beverage presentation.

· Maintain condition of dining room, lobby lounge, morsels, mini bar and room service.

· Prepare schedules and prepare bi-weekly payroll documents for the Payrollmaster.

· Participate in interviewing candidates and training new hires.

· Prepare maintenance request and follow-up.

· Monitor food and liquor requisitions and food waste. Order daily supplies.

· Must be familiar with and adhere to all liquor liability laws.

· Must know emergency procedures and work to prevent accidents.

Qualifications

· 2 years of experience in Food and Beverage Supervision or Management role preferred.

· Proficient in Microsoft Word, Excel, and PowerPoint.

· Must have a strong attention to detail as well as strong customer service skills.

· Must have valid CA Food Handler's and TIPS certification.

· Must be able to work a flexible schedule including weekends and holidays.

· Must be able to walk and stand for long periods of time, up to entire working shift.

Pay Range: $70,000 salary. The pay scale provided is a range that Omni Hotels & Resorts reasonably expects to pay. Actual compensation offered may fluctuate based on a candidate’s qualifications and/or experience.

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. We will consider qualified applicants with criminal histories in a manner consistent with the CA Fair Chance initiative for hiring. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster (https://www1.eeoc.gov/employers/poster.cfm) and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement (https://www.dol.gov/ofccp/pdf/pay-transp_formattedESQA508c.pdf) If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com

Job LocationsUS-CA-Rancho Mirage

Posted Date2 weeks ago(4/30/2024 7:09 PM)

Requisition ID 2024-109274

of Openings 1

Category (Portal Searching) Food & Beverage