Job Information
Ohio State University Stone Lab Dining, Residence, and Sustainability Coordinator (Seasonal) in Put-in-Bay, Ohio
Under the direction of the Dining and Residence Lead and Laboratory Manager, assists with and coordinates all aspects of dining hall operations and housekeeping for all residence halls; performs specific hands-on duties related to dining hall operations including but not limited to menu and food preparation for groups of up to 100 individuals at a time, managing food inventory, adhering to proper food handling and food safety procedures, and maintaining cleanliness of dining hall; performs specific hands-on duties related to residence hall housekeeping including but not limited to sweeping, dusting, cleaning restrooms, and cleaning of all bedding and linens as needed; provides exceptional customer service to all guests including students, faculty, researchers, staff and other visitors; attends and participates in meetings as needed; provides updates and reports to Dining & Residence Lead and others as needed; identifies and communicates issues related to the dining and residence hall operations; serves as a key member of an integrated team; position is a seasonal appointment that will last from early spring to late fall (flexible beginning and end dates); position located at Put-In-Bay, Ohio.
Minimum Education Required High School diploma or GED. 0 years of relevant experience required. 0-2 years of relevant experience preferred.
Minimum Education Desired
Two years of college coursework
Required Qualifications
Excellent customer service skills; ability to work with a diverse population and as a team; ServSafe Level 1 certification or the willingness to obtain immediately upon hire; must be able to work flexible hours, including weekends, evenings and some holidays; valid driver's license; successful completion of a background check.
Desired Qualifications
0-2 years of experience in hospitality management, the food industry, or a related field. Experience with food handling, special events and/or hospitality services; experience with dining and residence hall protocols; ServSafe Level 2 certification or the willingness to obtain immediately upon hire; knowledge of the Put-In-Bay and Lake Erie area; ability to lift 30lbs. *To Apply: *https://ohioseagrant.osu.edu/about/jobs